The Delmonico Way by Max Tucci

“Delmonico’s is older than the Statue of Liberty, the Brooklyn Bridge, Grand Central and older than public running water!” - Max Tucci 

Join renowned restaurateur and best-selling author, Max Tucci, as he serves up a delectable narrative on his award-winning cookbook, “The Delmonico Way: Sublime Entertaining and Legendary Recipes from the Restaurant that Made New York!” (Rizzoli New York), weaving tales of his family’s nearly century-old gastronomic legacy, sharing behind the scenes stories of their iconic dishes, such as Eggs Benedict, the Wedge Salad & Marlene Dietrich’s cherished Cherries Jubilee, and the culinary philosophy that drives his beloved restaurants, Delmonico’s and TUCCI. With passion and insight, he’ll share how he’s reimagined classic dishes for modern palates, leaving attendees hungry for a taste of the Delmonico way and the warm hospitality that has made his restaurants a culinary destination. 

WellSpring events are free and open to the public; held at The Osborn Auditorium (101 Theall Road). RSVP@theosborn.org or 914-925-8218. 

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