Arbor Day at The Osborn
The Osborn held a tree planting ceremony in honor of Arbor Day last Friday, April 28th, adding a Bald Cypress tree to our nationally recognized 56-acre arboretum campus.
The inaugural “Chef’s Table” series kicked off with Executive Chef Jonathan Carafa, who brought his famous raspberry scone recipe to demonstrate. It was like our very own Osborn cooking show - getting all the inside tips and tricks straight from the source! Chef Jonathan walked us through the entire process, as well as giving us his background and how he got started in both cooking and baking. Best of all, we were treated to the delectable finished product! Delish!